FOOD CHEMISTRY
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FOOD CHEMISTRY

MADRID VICENTE, ANTONIO

44,00 €
41,80 €
IVA incluido
En stock
Editorial:
AMV
Año de edición:
2023
Materia
Tecnología
ISBN:
978-84-126433-8-1
Páginas:
240
Encuadernación:
Bolsillo
44,00 €
41,80 €
IVA incluido
En stock
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Given the importance of food, there are many universities and technical schools that have degrees in Food Technology, where the composition and chemical properties of food are studied in depth. This book is addressed to students and professors of food ch

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